NOSE TO TAIL EATING
NOSE TO TAIL EATING
El Cerdo KL specialises in home-cooked pork flavours across the globe, from Europe, the Caribbean and Mexico. This highly popular restaurant at Changkat Bukit Bintang is the result of perfected pork cooking that is refined throughout the years. Established since 2005 as the only pork restaurant then, Chef Werner Kuhn has devoted his heart and soul in nurturing this dining outlet for all occassions to be the best one in town. We would like to invite you to try our signature dishes such as crispy pork knuckle and Spanish Paella since they have been our regular customers’ favourite for more than a decade!
Either you’re a porkelicious fan or not, you’ll be amazed with the succulent, fresh and tasty pork delicacies!
Glazed with capers and fresh lime juice, served with green apple & almond salad and baked rosemary potato
Pair of wiener sausage served with potato salad
Served with roasted baby potatoes and house salad
Served with potato dumplings, sauerkraut, apple mousse and mustard beer sauce
Marinated for 48 hours in Paprika, herbs, onions, garlic and served with jalapeno and smoked paprika sauce
With seafood, chicken and pork
It’s that time of the year again! Join us to celebrate the season of joy, festivities and good times with porcine delights! Reserve your spot now! Tel: +603 2145 0511 We
Indulge in the marriage of taste from now till 30th Nov and you’ll be getting a stamp on an exclusive B&G Passport. Once you’ve collected all 6 stamps from the 5 participa
Want to try something SEA-riously delicious? Available for a limited time only: the Stewed Spanish Bomba Rice with Live Boston Lobster!
Head onto El Cerdo this Sunday for the best buffet in KL! Enjoy a wide varieties of salad & cold appetiser ranging from Paté, Jamon Serrano & a selection of Chorizos i
We are now the official partner of Air Asia Big! Dine at any of our outlets to redeem your Air Asia Big Points!