NOSE TO TAIL EATING

Best Pork Restaurant In Kuala Lumpur

 

Serving exquisite and authentic Spanish cuisine for more than 12 years and counting, the  casual dining restaurant has proven to excite and stimulate the palette of food connoisseurs, especially the pork lovers.

El Cerdo KL specialises in home-cooked pork flavours across the globe, from Europe, the Caribbean and Mexico. This highly popular restaurant at Changkat Bukit Bintang is the result of perfected pork cooking that is refined throughout the years. Established since 2005 as the only pork restaurant then, Chef Werner Kuhn has devoted his heart and soul in nurturing this dining outlet for all occassions to be the best one in town. We would like to invite you to try our signature dishes such as crispy pork knuckle and Spanish Paella since they have been our regular customers’ favourite for more than a decade!

Either you’re a porkelicious fan or not, you’ll be amazed with the succulent, fresh and tasty pork delicacies!

CHEF WERNER KUHN

“A classic western dish is a master recipe that utilizes time-honoured techniques. Making a dish classic lies primarily in how it is done with “finesse” but firmly rooted in the knowledge of classic recipes”

German-born renowned Chef Werner J. Kuhn has revolutionised the culinary scene in Malaysia for more than a decade ago. His journey around the world has gathered him a wealth of cuisine experience that ultimately led to his strongest belief, still holding true until today. He was able to master the Art of Traditional cuisine and stay true to time-tested creations that are loved by the world.

THE SIGNATURES

Indulge in the taste of El Cerdo’s Signature Spanish Cuisine.

latest update

  • A night surrounded by delicious food, fine wines and friends.

  • Bubblylicious brunch is the one-and-only brunch in KL that offers a wide range of eat-all-you-can pork dishes! Christmas & New Year edition offers additional festive dishe

  • Hohoho! Christmas is finally here. Let us serve you and enjoy a fuss-free holiday!

  • Introducing Arroz Negro (Squid Ink Paella) to our menu! Aromatic black bomba rice (from Squid Ink) topped with crispy fried baby squids.

  • It’s that time of the year again! Join us to celebrate the season of joy, festivities and good times with porcine delights! Reserve your spot now! Tel: +603 2145 0511 We

  • Indulge in the marriage of taste from now till 30th Nov and you’ll be getting a stamp on an exclusive B&G Passport. Once you’ve collected all 6 stamps from the 5 participa