El Cerdo

Nose to Tail Eating

43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.
Tel: +603 2145 0511 | 6013 309 4197

About Us

El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. This highly popular restaurant on Changkat Bukit Bintang is the result of perfected pork cooking that took 9 years in the making. Chef Werner Kuhn, has spent days and nights nurturing his baby and now has grown to become the best porky pork restaurant Kuala Lumpur has to offer.We recommend you to try our crispy pork knuckle or Spanish Paella since everyone who has tried it has come back for more ! Trust us, it’s good food. So strap up because you’re in for a super delicious porky ride !

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Operating Hours:

Monday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Tuesday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Wednesday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Thursday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Friday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Saturday: 6:00 pm – 11:00 pm

Sunday: 12:00 pm – 2:30 pm, 6:00 pm – 11:00 pm

Set Lunch

Available Monday – Friday | 12.00pm – 2.30pm

Bubblylicious Brunch

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Every Sunday, El Cerdo opens its doors for a wholesome and memorable Bubblylicious Brunch, a Sunday-only (12pm – 2.30pm) session for all-you-can-eat pork dishes and free flow beverage. Kindly refer to the table below. All you have to do is select your Beverage category (with or without beer) and be prepared to enjoy an awesome meal!

FREE FLOW BEVERAGE

Price What You Get
RM148++ Free Flow Cava (Noche Y Dia Brute Nature Sparkling Wine) + Tiger Draft, Soft Drinks + Chilled Juices
RM99++ Free Flow Soft Drinks + Chilled Juices
RM49++ For Children 6-12 Years Old

ALL YOU CAN EAT FOOD

Cold Appetiser Buffet
Sausage Platter
Pasta
Meats
Desserts

Food Menu

  • ElCerdoKL.com - Christmas Menu 2014

“COCHINILLO AL ESTILO SEGOVIANO”

Roasted Suckling Pig...

GERMAN CRISPY KNUCKLE

seasoned with herbs and garlic, served with potato dumpling, sauerkraut and mustard beer sauce & apple mousse...

CHURROS CON CHOCOLATE

...

MARINATED PORK SHOULDER STEAK

marinated for 48 hours with the Finest Paprika, herbs, onions, garlic and mild dijon mustard...

“ONE PLATE OF 4 DIFFERENT MINI SAUSAGES”

farmer | thuringer | german pepper | spicy lyonner served with Sauerkraut...

SPANISH WHOLE ROASTED BABY LAMB LEG

served with French Cassoulet beans and Chorizo...

ROASTED BABY BACK RIBS

roasted and glased with BBQ mango sauce...

BOQUERONES VINAGRE

white anchovies in vinegar...

HOMEMADE ICE CREAM

...

ANDREAS SPECIAL “A DREAM IN CHOCOLATE”

...

WERNER’S SPECIAL

...

CHERRIES JUBILEE

...

CARAMELIZED BANANA

...

BANANA & ALMOND PANCAKE ON CHOCOLATE SAUCE

...

RUM & RAISIN PANCAKE “KAISERSCHMARRN”

...

HOME MADE TIRAMISU

...

SPANISH FLOURLESS CHOCOLATE CAKE

...

HOME MADE SHERBERT

Mango | Raspberry...

GAMBAS AL AJILLO

prawns with olive oil, garlic and chilli...

HICKORY SMOKED IBERICO SOFT RIBS

served with bbq sauce and mashed potato...

JAPANESE SAKURA PORK STEAK ON THE BONE

18 hours slow roasted with Fabada vegetables...

IRISH OYSTER > OYSTER KIL-PATRICK

based on rock salt with pork bacon and Worchester sauce...

OX TAIL BRAISED IN RED WINE

served with pasta and vegetables...

GERMAN MINI SAUSAGES WRAPPED IN BACON ON A SKEWER

served with Sauerkraut and mashed potato...

PIG TAIL STEW

in garlic and onion sauce with mexican chilli served with Coriander rice...

WIENER SCHNITZEL TRADITIONAL AUSTRIAN

specialty pork chop, fried in clarified butter and lard...

HAM KNUCKLE “BERLINER EISBEIN”

our butcher process the Ham Shanks in Salt Brine for 2 weeks to bring out the rich flavours of the meat...

Whisky Baby Back Ribs

marinated with 10 year old Laphroaig Whisky, served with grilled pepper salad and straw potatoes...

IBERICO RIBS STEW

with sliced chorizo, root vegetables and sweet glazed shallots...

OVEN ROASTED IBERICO SPARE RIBS

served with pineapple salsa...

CESAR’S SALAD

created by Cesar Cardini in Tijuana, Mexico, Romaine Lettuce, Ciabatta Croutons and Parmigiano on Lemon Anchovy Dressing...

PORK BELLY FETTUCCINE

cooked with red wine, smoked bacon served with fettuccini pasta...

SPAGHETTI WITH MIX SEAFOOD

in Lobster cream...

SPAGHETTI WITH IBERICO MEATBALLS

in tomato sauce...

SPAGHETTI PRIMAVERA

shrimps and vegetables in creamy pesto sauce...

BAKED MACARONI

with ham, mozarella cheese and tomato sauce...

PASTA CAVATELLI

with cheese and smoked pork shoulder ham...

EL CERDO FAMILY SAUSAGE PLATTER

with German Mini Sausages Skewer, Elcerdo’s Farmer Sausage and 4 different Mini Sausages...

SPICY EL CERDO SAUSAGE

with chilli, onion and bacon...

EL CERDO’S FARMER SAUSAGES

served with Sauerkraut and mashed potato...

THURINGER ROSTBRATWURST

served with Sauerkraut and mashed potato...

CREAMY MUSHROOM SOUP

with herbs and pig tail meat...

LENTIL VEGETABLES SOUP

with wiener sausages...

GRILLED VEGETABLES

grilled capsicum, eggplant, zucchini and tomato served with romesco sauce...

BOQUERONES

bacon stuffed with White Wine Marinated Anchovies...

BAKED PORTOBELLO MUSHROOM

stuffed with shrimps and spinach, baked with ham and cheese...

TOMATO & WATERMELON SALAD

tossed with cucumber cubes and crumbled light Goat Cheese...

GREEK SALAD

a Country Salad of juicy tomatoes, crisp cucumber, red onion, green pepper, Feta cheese and olives...

SCANDINAVIAN GRAVELAX

marinated salmon served with dill mustard sauce...

MIXED APPETIZER PLATE

French “Rillettes” | Pate of Pig Trotter | Spanish Salami | Pork Liver Pate...

SPANISH HAM PLATTER

assortment of Jamon Serrano & Jamon Iberico with a variety of Chorizo Sausages and Condiments...

JAMON IBERICO DE BELLOTA EL PATA NEGRA

slices of the finest Spanish Ham from the Iberian Pig served with rock melon balls and garden greens...

JAMON SERRANO

Spanish Air Dried Cured Ham served with rock melon and garden greens...

FRESH OYSTERS SERVED ON ICE WITH SHALLOT-WINE VINAIGRETTE

...

SEAFOOD CATAPLANA

with chorizo and iberico ham...

SWISS STYLE SAUSAGE SALAD

with cooked ham, edamer cheese, onions and pickled gherkins...

PAELLA VEGETARIANA

with assorted vegetables, saffron and roasted bell peppers...

PAELLA TRADITIONAL MIXTA

with seafood, chicken and pork...

PAELLA CON MARISCOS

king tiger prawns, squids and scallops...

MOUNTAIN PAELLA

paella style rice with pork bacon, chicken and fresh mushroom...

PINCHO MORUNO

spanish traditional marinated pork skewers...

CHORIZO AL VINO

semi-cured chorizo cooked in red wine...

FRITO DE QUESO MANCHEGO CON JAMON SERRANO

crispy serrano wrapped with manchego cheese served with tomato jam...

CALAMARES A LA PLANCHA

grilled squid with garlic and parsley sauce...

CALAMARES A LA ROMANA

deep fried calamari with alli oli...

GAMBAS CON BEACON

pork bacon wrapped with tiger prawns served with alli oli...

PA AMB TOMAQUET

catalan tomato bread...

TORTILLA ESPANOLA

classic spanish omelet with potato and onion...

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Contact Info

+603 2145 0511 / +6013 309 4197

43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur, Malaysia.