NOSE TO TAIL EATING
NOSE TO TAIL EATING
El Cerdo KL specialises in home-cooked pork flavours across the globe, from Europe, the Caribbean and Mexico. This highly popular restaurant at Changkat Bukit Bintang is the result of perfected pork cooking that is refined throughout the years. Established since 2005 as the only pork restaurant then, Chef Werner Kuhn has devoted his heart and soul in nurturing this dining outlet for all occassions to be the best one in town. We would like to invite you to try our signature dishes such as crispy pork knuckle and Spanish Paella since they have been our regular customers’ favourite for more than a decade!
Either you’re a porkelicious fan or not, you’ll be amazed with the succulent, fresh and tasty pork delicacies!
Glazed with capers and fresh lime juice, served with green apple & almond salad and baked rosemary potato
Pair of wiener sausage served with potato salad
Served with roasted baby potatoes and house salad
Served with potato dumplings, sauerkraut, apple mousse and mustard beer sauce
Marinated for 48 hours in Paprika, herbs, onions, garlic and served with jalapeno and smoked paprika sauce
With seafood, chicken and pork
A night surrounded by delicious food, fine wines and friends.
Bubblylicious brunch is the one-and-only brunch in KL that offers a wide range of eat-all-you-can pork dishes! Christmas & New Year edition offers additional festive dishe
Hohoho! Christmas is finally here. Let us serve you and enjoy a fuss-free holiday!
Introducing Arroz Negro (Squid Ink Paella) to our menu! Aromatic black bomba rice (from Squid Ink) topped with crispy fried baby squids.
It’s that time of the year again! Join us to celebrate the season of joy, festivities and good times with porcine delights! Reserve your spot now! Tel: +603 2145 0511 We
Indulge in the marriage of taste from now till 30th Nov and you’ll be getting a stamp on an exclusive B&G Passport. Once you’ve collected all 6 stamps from the 5 participa