For the best “nose to tail eating” experience, all these are must try:
- Our signature “Cochinillo Al Estilo Segoviano” Roasted Suckling Pig served with the obligatory Plate Cutting ceremony.
- Pork Shoulder Steak, the dish that brought El Cerdo its fame when it started in 2005.
- Jamón Ibérico de Bellota, a Spanish Crown Jewel
- Oven Roasted Ibérico Spare Ribs served with special pineapple salsa
Most of our dishes are meant for sharing, so it’s ideal for family, social gatherings or events.