Rillettes were traditionally made with fatty pork belly or pork shoulder. The meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. ?
At El Cerdo, complimentary homemade pork rilette is served with our daily freshly baked rustico baguette! ?
Can’t have enough of our mouth-watering and flavoursome pork rilette? Take home with you at ONLY RM28++ for 200g of our Homemade Pork Rilette! ?