As a chef, I consider myself a traditionalist — rustic, real and flavourful, rather than cooking for Instagram
WERNER KUHN – FOUNDER OF WERNER’S GROUP
Discover all about
EL CERDO
The Best Pork Restaurant in Changkat Bukit Bintang, Kuala Lumpur (KL)
El Cerdo Restaurant KL has been dominating as Kuala Lumpur’s best pork restaurant for more than a decade. Strategically located in the heart of the city’s nightlife district, Changkat Bukit Bintang, El Cerdo’s rustic interior and welcoming atmosphere, glorified with ‘all things piggy’ figurines, lucky charm sculptures, paintings and ornaments give you a wholesome porcine experience.
Our award-winning restaurant’s menu is inspired by European, Mexican and Caribbean famous cuisines. Holding true to its name as the best roast pork restaurant in KL, El Cerdo’s signature dishes include Cochinillo Al Estilo Segoviano, a Spanish style roasted suckling pig complete with the obligatory plate cutting ceremony; pork shoulder steak; Jamon Iberico de Bellota; and oven-roasted Iberico spare ribs. While pork is the main highlight of El Cerdo’s menu, we do serve a range of seafood, beef and lamb dishes. From one of the best lunch buffet promotion in KL during our indulgent Sunday Brunch, get the inside scoop of “what’s cooking” these days in our kitchen
Whether you want to enjoy a private lunch or with a party of ten, we assure you a fulfilling porky meal. Our food is served in big portions so it is perfect for sharing between three to four diners and if you have an appetite of a King, our portion will be perfect for you to devour on your own.
What people
SAY ABOUT US
Have a great food! Great service! Hopefully I can visit again, it’s our first time here everything is perfect and smooth night.
Yonah21
Hong Kong
Husband and I loved every second of our time in this restaurant. They serve a complimentary bread and pate, and when you realize that this pate is the best you have ever tasted, you know you’ve made a good choice. Service was mesmerizing, they have a whole ceremony when you order the suckling pig, they tell you the story behind it, where the pig comes from, and make you actively participate in that ceremony. The meat was tasty, juicy, perfectly cooked, the skin was crispy and thin, the sides were to die for, the atmosphere was fabulous, and again, the service was fit for royalty.
Klyp38
Singapore
Had dinner there with my wife. A few tapas dishes and pork ribs. All dishes were excellent and tasted great. Staff were pleasant and helpful and overall atmosphere was nice and relaxing. I wouldn’t hesitate to recommend.
Richard A
Bangkok