Kuala Lumpur's No 1
Spanish Restaurant
Best Spanish Restaurant in KL for Authentic Paella & Suckling Pig
Looking for the kind of Spanish food that makes you feel like you’re dining on a lively street in Madrid? At El Cerdo, every dish tells a story. From the crackling skin of our famous Segovian Suckling Pig to the melt-in-your-mouth richness of Jamón Ibérico, we’ve spent nearly two decades bringing the spirit of Spain to the heart of Kuala Lumpur.
We obsess over details — selecting only the finest ingredients, cooking with time-honored traditions, and plating with a touch of theatre. That’s why El Cerdo has been named among the best Spanish restaurants in Kuala Lumpur — a recognition earned one satisfied guest at a time.
Our Signature Dishes
- Cochinillo al Estilo Segoviano – Traditional roasted suckling pig, celebrated with our iconic plate-cutting ritual, a symbol of joy and good fortune.
- Pork Shoulder Steak – The dish that put us on the map back in 2005, still winning hearts today.
- Jamón Ibérico de Bellota – Spain’s “crown jewel,” thinly sliced and served with reverence.
- Oven-Roasted Ibérico Spare Ribs – Juicy, tender, and perfectly paired with our pineapple salsa.
At El Cerdo, portions are generous, designed for sharing with family and friends — though we won’t judge if you keep a plate to yourself. Whether it’s paella bubbling in saffron or the crisp crackle of pork knuckle, you’ll find comfort, celebration, and a true taste of Spain right here in KL.
