If your brunch doesn’t involve roast pork and sangria… are you even doing it right? 🐷🍷 El Cerdo TTDI’s Sunday Brunch just levelled up: 🥩 Cold Cut & Salad Buffet 🍖 Live Carving Station – Roast Pork & Ham 🍽️ Tapas-Style Bestsellers – Reorder All You Want 🍹 Optional Free-Flow Wine, Beer & Sangria RM138++…
Available at El Cerdo Changkat or El Cerdo TTDI, pre-order 48 hours in advance.
Rillettes were traditionally made with fatty pork belly or pork shoulder. The meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. ? At El Cerdo, complimentary homemade pork rilette is served with our…